Rules for Business Owners | Rules for Workers |
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■ Keep attendance records (for four weeks) – Install digital attendance trackers – Place a guest book for registering personal information (names and phone numbers) ■ Check symptoms of employees once a day and make those with symptoms leave work ■ Wear a mask and make employees wear a mask ■ Designate a disinfection manager for each section of logistics facilities ■ Disinfect unloading and delivery equipment and shared items (work uniforms and shoes) at least once a day ■ Maintain a distance of 2 meters (at least 1 meter) between employees | ■ Have QR code read on the attendance tracker or register your name and phone number before entering the working place ■ Have your symptoms checked; refrain from going to work if you have a fever or respiratory symptoms ■ Wear a mask ■ Maintain a distance of 2 meters (at least 1 meter) between other employees |
1 | Have you had any symptoms, such as a fever (over 37.5 ℃), cough, phlegm, sore throat, muscle pain (fatigue, cold), or difficulty breathing over the past two weeks? | Yes No |
2 | Has a family member had any symptoms, such as a fever (over 37.5 ℃), cough, phlegm, sore throat, muscle pain (fatigue, cold), or difficulty breathing over the past two weeks? | Yes No |
3 | Have you been to a high-risk facility, such as a large academic institution, karaoke room, pick-up pocha , bar, indoor sports center, logistics center, or buffet, or interacted with a door-to-door salesperson over the past two weeks? | Yes No |
4 | Did you get together with a confirmed COVID-19 patient or a person who came into contact with a confirmed COVID-19 patient over the past two weeks? | Yes No |
5 | Have you attended religious gatherings or meetings recently from which many confirmed COVID-19 cases occurred? | Yes No |
6 | Are you willing to abide by the rules for the prevention of COVID-19 infection of this facility? | Yes No |
Screens installed in the cafeteria | |
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Hand sanitizer and poster for the distancing campaign in smoking area | |